Clandestine - Steeped in Story
THE CLANDESTINE TEAM
Chef · Founder
A Clandestine Table evening · Flagstaff Mountain
Jacqueline Malcolm Peck founded Clandestine Table in 2023 with a simple conviction: the finest dining belongs wherever you are.
Jacqueline brings a depth of technique — trained across multiple culinary traditions, refined through years of private dining work, and grounded by a degree in Hospitality Management from Cornell University. Together with the Clandestine team, she builds menus around what is available, what is in season, and what the moment calls for — never what is simply expected.
The open kitchen format that defines Clandestine Table is not a performance. It is an extension of a shared belief — that the guest deserves to see the work, and that the work is worth seeing.
The Clandestine team brings the same experience to Sundance each year, and to private houses, venues, and estates throughout Colorado and beyond.
The Clandestine team is built from chefs, sommeliers, and mixologists who have earned their craft at Forbes 5-Star hotels and one, two, and three star Michelin restaurants — brought together by a shared belief that extraordinary food also belongs outside the restaurant.
At Clandestine, we believe the feeling of ease you have at home can be combined with the elegance and intentionality you find at a fine dining restaurant.
Our hospitality begins the moment you submit an inquiry — and carries through every moment of the experience. Clandestine is about crafting menus steeped in story: not only the story of the place that surrounds you, but the story of your own personal gathering.
We bring the worlds of design with curating and intentional table and the worlds of hosting and cooking together. We believe you deserve to witness the chef in their craft — not hidden behind a wall or a chef's counter, but present, approachable, and genuinely part of the evening.
THE INGREDIENT FIRST
Every menu begins with what the land offers. Sourced within reach, shaped by season. Nothing forced, nothing out of place.
THE GUEST AS WITNESS
The open kitchen is intentional. Guests watch the work. The craft is not hidden — it is the experience.
THE TABLE AS MEMORY
A Clandestine Table evening is built to last past the evening. Every detail exists in service of that singular feeling.
where the evening unfolds
Ready to sit down together?
REQUEST YOUR TABLE
Begin Your InquiryClandestine - Steeped in Story
THE CLANDESTINE TEAM
Chef · Founder
A Clandestine Table evening · Flagstaff Mountain
Jacqueline Malcolm Peck founded Clandestine Table in 2023 with a simple conviction: the finest dining belongs wherever you are.
Jacqueline brings a depth of technique — trained across multiple culinary traditions, refined through years of private dining work, and grounded by a degree in Hospitality Management from Cornell University. Together with the Clandestine team, she builds menus around what is available, what is in season, and what the moment calls for — never what is simply expected.
The open kitchen format that defines Clandestine Table is not a performance. It is an extension of a shared belief — that the guest deserves to see the work, and that the work is worth seeing.
The Clandestine team brings the same experience to Sundance each year, and to private houses, venues, and estates throughout Colorado and beyond.
The Clandestine team is built from chefs, sommeliers, and mixologists who have earned their craft at Forbes 5-Star hotels and one, two, and three star Michelin restaurants — brought together by a shared belief that extraordinary food also belongs outside the restaurant.
At Clandestine, we believe the feeling of ease you have at home can be combined with the elegance and intentionality you find at a fine dining restaurant.
Our hospitality begins the moment you submit an inquiry — and carries through every moment of the experience. Clandestine is about crafting menus steeped in story: not only the story of the place that surrounds you, but the story of your own personal gathering.
We bring the worlds of design with curating and intentional table and the worlds of hosting and cooking together. We believe you deserve to witness the chef in their craft — not hidden behind a wall or a chef's counter, but present, approachable, and genuinely part of the evening.
THE INGREDIENT FIRST
Every menu begins with what the land offers. Sourced within reach, shaped by season. Nothing forced, nothing out of place.
THE GUEST AS WITNESS
The open kitchen is intentional. Guests watch the work. The craft is not hidden — it is the experience.
THE TABLE AS MEMORY
A Clandestine Table evening is built to last past the evening. Every detail exists in service of that singular feeling.
where the evening unfolds
Ready to sit down together?